The design is simple with the use of natural stained Oak being used throughout the space creating a warm framework for the food and menu offer. A separate bakery and juice station is located in the centre with an array of bakery items and fruit. An open style show kitchen runs the length of the front counter where selected food can be cooked in front of the customer. A continuous front counter with an integrated tray run allows the passenger to select food and juices from the displays. The catch phrase ‘Fresh and Local’ was the drive behind the design development with the main focus on the fresh produce and food offer displayed in integrated chill wells, cabinets, merchandising gondolas and produce bins. The Schiphol site is a large format store which covers 450m2 of back and front of house and seating areas. All vendor vehicles MUST be removed from the market area by 7:30AM.The Harvest Market concept was developed as a market style restaurant for HMS Host, with a roll out plan throughout airports in Europe. MSPA reserves the right to “resell” booth space left unclaimed after 7:15AM. Vendors may arrive for set up at the market no earlier than 6:00AM and no later than 7:15AM. Any use of electrical equipment is permitted under the supervision of the Harvest Market Manager. Availability of Electricity:Įlectrical hookups are available for our vendors at no charge. Every booth must have a canopy and all equipment must be clean and in good repair. Tents/Canopies:Īll vendors must provide their own canopies, tables, chairs and other equipment. At the end of the market, vehicles are allowed to enter the event area for break down and reloading under the supervision of the Harvest Market Manager. They are then required to park their vehicles in designated parking spaces. Vendors are allowed to pull their vehicles directly up to their booth space to unload. The market is an “off-loaded” market, which means that our vendors may not sell from their vehicles unless required by civic ordinance. Montrose Certified Farmer’s Market Rules & Regulations 2016 If you’re interested in becoming a Harvest Market vendor, email Market Manager, Mark Sheridan, your product line, crop list or menu at īlackout Dates – the market is closed on the following dates: The Montrose Harvest Market is a traditional farmers market, offering the best produce and flowers from certified Southern California growers and a variety of prepared foods. We will continue to evaluate and adjust our standards to keep your family and our community safe and healthy! The Montrose Harvest Market accepts EBT SNAP program tokens available at the Information Booth. The staff and merchants of Montrose are committed to maintaining a safe outdoor market environment. There are hand-washing stations available as well. 6′ social distancing marks have been implemented as well as distancing between booths. Signage is placed throughout the Market as a reminder for all. The Montrose Harvest Market is following all CDC and State guidelines to ensure a COVID-safe environment for your Essential Grocery Outlet. Remember to walk your bike when in the Market. Serving as an Essential Grocery Outlet with fresh harvested fruits and vegetables along with healthy packaged foods. The Montrose Harvest Market is OPEN with covid-safe policies and procedures.
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